Farm Product Availability Graph

Product Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Perennials  
  
Eggs  
Salad greens  
Shrubs   
  
Asparagus    
      
Bedding Plants    
     
Hanging Baskets    
     
Radish    
  
Summer Squash    
   
Cabbage    
  
Cauliflower    
  
Sugar Snap Peas     
      
Green Beans     
   
Pepper: Bell or Sweet     
  
Cucumber      
   
Blueberries      
    
Eggplant      
   
Potato      
 
Cherries      
    
Sweet Corn      
   
Onion      
Beet      
 
Broccoli      
  
Scallions (Green Onion)      
 
Tomato      
   
Melon      
   
Peach       
   
Watermelon       
   
Apples       
Winter Squash        
Pumpkin         
 
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Recipies

We just pick the first handful of Asparagus! Check out this delicious recipe for the upcoming asparagus season!

Easy Asparagus Egg Skillet

½ pound fresh, tender asparagus spears
3 eggs, beaten
2 tablespoons butter
Salt and pepper to taste
Shredded cheese

Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces and stir-fry 1-2 minutes. Add a tablespoon or two of water, cover and steam for 1 minute. Remove lid and stir-fry until water evaporates. Push asparagus pieces to side of skillet and add beaten egg. Scramble eggs, gradually adding in the asparagus. Add salt and pepper to taste. Sprinkle with shredded cheese, cover, and remove from heat. After about a minute, remove lid and serve.