Photos of our farm

Our LogoOur Home Farm on Herman Rd. ManchesterOne of the beautiful flowers that bright up our farm.Want some peppers? We have them in all sorts of colors!One of the most breath-taking flowers we grow.Too beautiful of a day to not take a picture!The one and only Honey Crisp Apples!Pictured is some of our Fusilier Herd.They will be the best peaches that you have ever had! Juicy and delicious!Showcasing a variety of our delicious produce.A beautiful fall day.You can just smell the blooms can't you?Our display at the Northville Flower Days!The flowers brighten up our farm and life so much!One week's share of our CSA basket.Want some plums? We have several varieties!Hot peppers, sweet peppers, and every pepper in between!What about our FAMOUS Michigan blueberries and Traverse City cherries??Looking for fun this fall? Come out to our corn maze!Beauty comes in every flower and color.Pictured is our sweetcorn on plastic rows to help them grow tall and strong.Mike is out checking on the onions we have planted.We love taking the time to stop in a field and take in the beautiful scene.Cone peppers and baby bells!Are you hungry for some sweetcorn??Beautiful, fresh picked green beans!Our Chelsea location, come visit us!Look for our sign driving down Herman Rd.Mike and Chad putting plastic over plants to protect them from the coldMike plowing, preparing the fieldsTransplanting peppers, yum!
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We just pick the first handful of Asparagus! Check out this delicious recipe for the upcoming asparagus season!

Easy Asparagus Egg Skillet

½ pound fresh, tender asparagus spears
3 eggs, beaten
2 tablespoons butter
Salt and pepper to taste
Shredded cheese

Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces and stir-fry 1-2 minutes. Add a tablespoon or two of water, cover and steam for 1 minute. Remove lid and stir-fry until water evaporates. Push asparagus pieces to side of skillet and add beaten egg. Scramble eggs, gradually adding in the asparagus. Add salt and pepper to taste. Sprinkle with shredded cheese, cover, and remove from heat. After about a minute, remove lid and serve.