About Us

Welcome to our Family!

About the Fusilier's

We are proud to be fifth and sixth generation Fusilier's farming this great land. We, Mike and Kathy, manage the home farm with the help of our four children and their spouses. The home farm is 220 acres at the edge of the Irish Hills in Manchester, Michigan. 

Most of our farm is devoted and planted with our highest quality of produce that we proudly offer to you. Also, we have a large selection of flowes available for you to choose from! We have several ways that we provide you with produce and flowers. We attend several markets, have two stores open daily, and offer a CSA (Community Supported Agriculture) program to you.

We are very excited about the recent opportunities in providing fresh produce to a growing number of people. We attend several markets a week and we hope to see you at one of them!

You could say we are busy, but there is nothing that would make us happier than to serve you the best produce. We are proud to be farmers and we hope to let you get to know us and our farm better. To see the whole list of markets we attend go to our Farmers Market tab for more information! 

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Recipies

We just pick the first handful of Asparagus! Check out this delicious recipe for the upcoming asparagus season!

Easy Asparagus Egg Skillet

½ pound fresh, tender asparagus spears
3 eggs, beaten
2 tablespoons butter
Salt and pepper to taste
Shredded cheese

Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces and stir-fry 1-2 minutes. Add a tablespoon or two of water, cover and steam for 1 minute. Remove lid and stir-fry until water evaporates. Push asparagus pieces to side of skillet and add beaten egg. Scramble eggs, gradually adding in the asparagus. Add salt and pepper to taste. Sprinkle with shredded cheese, cover, and remove from heat. After about a minute, remove lid and serve.